Chicle gum has been chewed for thousands of years by the Maya and other Mesoamerican cultures. The ancient Maya used chicle not only as chewing gum but also in their rituals and as a trade commodity. Before the advent of synthetic gums, chicle was the primary gum base used in commercial gum products. Its natural properties made it a popular choice for its flavor and chewability. Unlike synthetic gum bases, chicle is biodegradable, making it a more environmentally friendly option. Using chicle supports sustainable practices and reduces plastic waste. Chicle gum contains no synthetic additives or artificial flavors, offering a natural chewing experience.